Bread Machine Wheat Bread

🥘 Ingredients

• ?optional
  1/2 inch
• active dry yeast
  2.25 tsp
• flour
  1 c, 1-2 tablespoons
• milk
  3/4 c
• salt
  1/2 tbsp
• vital wheat gluten
  3 tbsp
• water
  4 tbsp, 1-2 tablespoons
• whole wheat flour
  2 c

🍳 Cookware

• bread machine pan
• bread machine pan

1. 1

   Mix milk and water with active dry yeast and add to bread machine pan .

   milk: 3/4 c, water: 4 tbsp, active dry yeast: 2.25 tsp
2. 2

   In a separate bowl, mix together flour , whole wheat flour , vital wheat gluten , and salt and add to the bread machine pan .

   flour: 1 c, whole wheat flour: 2 c, vital wheat gluten: 3 tbsp, salt: 1/2 tbsp
3. 3

   Start dough cycle. Check dough after ⏱️ 5 minutes of mixing. Add water or flour if needed.

   water: 1-2 tablespoons, flour: 1-2 tablespoons
4. 4

   After rise, punch down on lightly floured surface.
5. 5

   Shape into rectangle and roll into jelly roll shape.
6. 6

   Put in greased loaf pan, seam down. Cut ?optional deep along top, leaving 1 inch on either end uncut.

   ?optional: 1/2 inch
7. 📝

   Optional – top with melted butter.

8. 7

   Bake in ⏱️ 30-45 minutes in a 350° oven.
9. 8

   Let rest for ⏱️ 10 minutes , then remove from pan. Allow to cool completely before slicing.